GOURMET BURGERS

All the burgers are served in a garlic & butter toasted brioche bun (except the vegan burger)

VENISON BURGER

‘’Alpine Deer’’ Wild Venison patty, lettuce, Edam cheese, red onions ‘’compotée’’,

lettuce, Black Truffle aioli.

BLUE CHEESE BURGER

Home made beef patty, grilled red onions, mesclun, aioli

Roquefort (French Blue Cheese) sauce, pickles, Urban Flair signature sauce.

PORK BELLY BURGER

Slow cooked Free Range pork belly, spicy plum sauce, caramelised apple

pickled red onions, salad, Urban Flair signature sauce.

BEEF BURGER

Home made beef patty, fancy lettuce, cheese

Urban Flair signature sauce, pickles, Weha Wera red onions ‘’compotée’’.

CHIMICHURRI BURGER

Home made beef patty, Chimichurri, avocado, tomato, fresh sliced red onions

salad, Urban Flair signature sauce.

BACON BURGER

Home made beef patty, free range bacon, Edam cheese, red onions ‘’compotée’’, lettuce, Urban Flair signature sauce.

CHICKEN BURGER

Crunchy crumbed Chicken Breast , pickled ginger, Edam cheese, red onions ‘’compotée’’, lettuce, Urban Flair signature sauce.

FISH BURGER

Battered fish, home-made tartare sauce, red onions, tomato, salad, lemon zest, pineapple.

CHICKEN VEGAN BURGER

Ciabatta bun, chicken tenders, tomato, red onions ‘’compotée’’, pickled ginger, Wasabi Aioli

TACOS

Gluten free ‘’Tío Pablo Corn authentic Mexican Tortillas'' option available

Duck Tacos

French style roasted Duck, red cabbage, Hoisin sauce, pickled ginger, fried onions.

Porked belly Tacos

Slow cooked Free Range pork belly, spicy plum sauce, caramelised apple

pickled red onions, Urban Flair signature sauce.

 Chicken Tacos

Garlic & butter roasted chicken, black pepper/lemon & candied garlic aioli, 

fresh salad, pickled ginger, cilantro.

Lemon & Paeroa Pulled Pork Tacos

Slow cooked Free Range pork in a L&P & a smoky BBQ sauce, plum sauce, caramelised apple, pickled red onions.

Beef Birria Tacos

Slow cooked Beef, chimichurri, red cabbage, red onions, cilantro.

Vegan Tacos

Moroccan roasted cauliflower, sundried tomatoes, red onions

cilantro, Wasabi garlic aioli.

FISH’N’CHIPS

Battered Hoki, Edamame beans, Fresh lemon, pickled ginger, Black pepper aioli

Shoe string fries.

Battered Hoki, Edamame beans, Fresh lemon, pickled ginger

Black pepper aioli, Kumara fries.

FRIES

GARLIC & BUTTER FRIES

 Garlic & butter fries, served with a black pepper, lemon & candied garlic aioli.

KUMARA FRIES

 Served with a black truffle aioli.

vegan option available

POLENTA CHIPS

Rosemary & chili polenta chips served vegan Wasabi Aioli.

ONIONS  RINGS BEER  BATTERED 

Served with our Korean style BBQ sauce.

SEA FOOD

LEMON & BLACK PEPPER CRISPY SQUID

Served with Asian slaw, lemon & black pepper aioli.

SALADS

Lucia's salad (GF, V)

Mesclun, pomegranate, passion fruits seeds, courgette noodles, lemon zest, lime dressing, black wild rice, fresh mint leaves.

Crunchy Thai Salad with Creamy Peanut Dressing (GF, V, VE)

Kale, thinly sliced, green cabbage, red cabbage, red bell pepper, carrot, mango, coriander, mint, red onions, cashew nuts.

Italian salad (GF)

Lettuce, grilled peaches, prosciutto, blue cheese, goat cheese, tiny croutons, red onions, Dijon mustard dressing.

SWEET CREPES

Chocolate

Honey

Jam

Lemon & sugar

butter & sugar

salted butter caramel

Mars - salted butter caramel & chocolate sauce

Tatin - caramelized apples, salted butter caramel sauce

Cacahouete - salted butter caramel sauce, chocolate sauce , banana

French toast - banana, bacon, maple syrup

*OUR BUCKWHEAT BATTER IS ORGANIC AND CONTAINS LESS THAN 20PPM OF GLUTEN

DESSERTS

Carrot Cakes

Meringue lemon tart

Croissants

Almond croissants

Chocolatine

Tarte Tatin

Creme brulee

Chocolate tart

Caneles de Bordeaux

Gluten free chocolate brownie

CAFE STYLE

GUILLAUME'S EGG BENEDICT

Two free range poached eggs on home made rosti,

home-made ratatouille, and hollandaise sauce. You can add some free range bacon.

SPANISH BREAKFAST

Poached egg, home made ratatouille, chorizo prosciutto, artisan rosemary sourdough.

MUSHROOMS ON TOAST

Creamy mushrooms, Parmesan, toasted ciabatta herbs.

You can also add some free range bacon.

SALMON BAGEL

Toasted bagel, cream cheese, salmon, coleslaw

red onions, cherry tomatoes, lemon.

LUCIA'S SALAD

Mesclun, baby spinach, walnut, blue cheese,

fresh pear, croutons, caramelised beetroot.

PAIN PERDU ( FRENCH TOAST)

Home made toasted brioche served with bacon, banana, cinnamon & maple syrup.

NIBBLES MENU

Fried chicken

Salt and pepper calamari squid

Poppers Jalapeno & Cream Cheese

Cauliflower Bites

Edamame Beans

Meat balls in Ratatouille

Broccoli & Cheese Bites

Macaroni & Cheese Bites

Pork Bun Bao

Camembert bites

Onion Rings Beer Battered

Empanadas

Rosti Kumara with Chipoltle aioli

Wonton Chicken

Samosa Vegetable Curry

Assortment Savouries Quiche

12 x Mince / 12 x Mince & Cheese

12 x Steak & Mushroom / 12 x Tomato & Chive Quiche

12 x Spinach & Feta