Grazing platters

GRAZING PLATTERS

For 15/20 guests

Gourmet Platter

New Zealand & French Cheeses

Gourmet Crackers

Artisan Bread

Marinated artichokes

Olives

Organic Hummus

Meat assortment

Fresh & Dried Fruits

Roasted Nuts

Sundried Tomatoes

Prosciutto

Salami

Cornichons

Pesto

Caramelized Mushrooms

Caramelized Beetroot

Olive oil & Balsamic Vinegar de Modena

Roasted & Candied Agrumes

Classic

New Zealand & French Cheeses

Gourmet Crackers

Artisan Bread

Gherkins

Marinated artichokes

Organic Hummus

Olives

Meat assortment

Fresh & Dried Fruits

Roasted & candied nuts

Sweet tooth

Macaroons

Organic Chocolate

Meringue

Roasted & Candied Nuts

Fresh Fruits

Lemon Tarts

Tarte Tatin

Chocolate tarts

Dulce Leche tarts

Candied Agrumes

FINGER FOOD

Vegetarian/Vegan

Fig / Manuka Honey Caramelised Onions / Thyme 

Brie / French Baguette

Polenta bites with Home Made Olive Tapenade (GF)

Mozzarella / Basil Cream / Cherry Tomato

Caramelised Beetroot & Avocado on Toast

Roasted cauliflower / Mango Chutney

Coconut & Mint Yogurt

Carrot & Tandoori Puree / Toasted Nuts on Toast

Chickpea Bruschetta / Sun Dried Tomatoes

Tofu/ Wasabi Mayo / Black Sesame Seed

Seafood

Spanish Style Calamari & Shrimp on Sourdough

Seared Scallops / Wasabi Mayo

Black Sesame Seed

Prawn / Chorizo / Blinis

drizzled Lemon & Black Pepper Mayo

Smoked NZ king salmon, Candied Lemon, Blinis

Beef

Pastrami / Parmesan Dust / Rocket

Black Pepper Aioli / Caramelised Red Onions

Champagne Ham / Gherkin / Grilled red onions  Dijon Mustard, Rocket

Pork

Pulled Pork / Caramalised apples

Plum Chutney / Rocket.

Pork Belly /  caramelised Apple /  Tamarillo & Plum Chutney

Prosciutto/ Caramelised figs / Parmesan Dust

Prosciutto /  Blue Cheese / Pear / Rocket /  Balsamic reduction.

Bacon & plum skewer (GF)

Pickled onions / Bacon / Crème Fraiche / Blue Cheese / Toast