I offer a full multi-course dinners.

This menu is the current menu. I have successfully prepared all this dishes in the past. They show you the scope of what I do. Of course, all the menus will be customized to fit your tastes and dietary requirements.

I wanted to give you a little idea of what I cook to get you salivating...

ENTREES

French Onion Soup

Red & Brown Onions / Black Truffle Oil / Duck Fat Candied Garlic / Rosemary Sourdough

Parmesan De Reggiano / Fried Shallots.

Parmesan & Black Truffle Crème Brulée

Prosciutto / Roasted Pistachio

Toasted Walnut Sourdough

Red Cabbage & Sundried Tomatoes Chutney Parmesan Tuile.

Cured Salmon

Cured NZ King Salmon / Micro Herbs / Lime-Cucumber-Tarragon Salsa

Caramelised Organic Lemon / Dehydrated Red Onions / Citrus Creme Fraiche.

Pork Belly (Vegan option available)

 Asian Style Marinated Free Range Pork Belly / Braised Bok Choi / Asian Broth Asian Asian

Sauteed Mushrooms.

Broccolini

Smoked & Charred Broccolini, Roasted Cauliflower, Zhong Sauce, Toasted Nuts.

MAINS

Pork Belly

Marinated & Roasted Free Range Pork Belly / Leek & Lardons Fondue

Caramelised Apple / Kumara ‘‘Ecrasee’’ (cooked in soil) / Duck fat Candied Garlic Puree.

Duck Breast

Duck Breast / Pickled Blueberries / Beetroot & Mascarpone Cream /

Dehydrated Orange Segments  / Mandarins Juice.

Aged Scotch Filet

21 Days Aged Scotch Filet / Chimichurri / Swiss Mushrooms

Black Truffle Powder / Sage & Brown Butter Sauce.

Lamb Shank

Slow Braised Lamb Shank / Organic Dark Chocolate &  Chili sauce

Roasted Golden Squash / Chorizo / Candied Pumpkin Seeds.

DESSERTS

Tonka Crème Brulée

 Creme Brulée / Black Pepper & Spicy Rhum Yoghurt

Kaitaia Fire Caramelised Walnuts / Dried Strawberries / French Macarons.

“Rose Petals” Tiramisu

Home Made Tiramisu / Rose Petals /  Manuka Honey Candied Organic Orange

Cardamom & Blueberries Coulis / French Macarons.

Tarte Tatin

Apple’s “Mille-Feuille” / Vanilla Mascarpone / Dulce De Leche Sauce

Kawakawa & “Palet Breton” Crumble / Granny Smith & Candied Lemon Zest Salsa

Dehydrated Pears.