Ladies lunch….Or dinner!

Mesdames, it’s time to treat yourselves gracefully well because I have created just for you a very special lunch menu. Or dinner…You decide…

Sorry, no boys allowed!

That's because you only need one French Chef to delight your tastes buds.

Composed with two entrees, two mains and two desserts, this menu will satisfy your bellies and souls!

You can’t go wrong with this delicate et elegant mix of salty, sweet and spicy flavors.

Let me know your tastes and I will pair your dinner with the perfect wine…

AND THE MENU IS….

ENTREES

Tuna Carpaccio / Basil / Manuka Honey & Mandarin Vinaigrette

 Dehydrated Pear / Pomegranate & Pineapple Salsa.

King Prawns Saute with Sake / Squid ink Risotto / Crispy leeks

Gewurstraminer White Sauce / Pickled Courgette.

MAINS

Sesame Tuna Steak / Roasted Cherry Tomatoes (with Mozzarella, Prosciutto, Truffle Oil, Balsamico De Modena Glaze)  / Citrus Butter Sauce / Candied Garlic Puree.

NZ Seared Salmon / Pumpkin Veloute / Candied Pumpkin Seeds

 Micro Herbs / Wakame oil

DESSERTS

Dark Chocalate Mousse

Dried Strawberries / Milk Crumb / Beetroot Jam / Pickled Blueberries

Raspberry & Rose Yoghurt.

La Poire

Spiced Riesling Poached Pear / Mandarin Caramel Tuile / Crushed Pistachio

Dark Chocolate & Beetroot Soil / Vanilla bean Mascarpone.